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YUFUDAKE BUNGO Umeshu

YUFUDAKE BUNGO Umeshu

選用大分縣大山鄉最高等級鶯宿梅,果實碩大且果肉豐厚並帶有淡淡的甘甜,加上由布岳名水所釀成的麥燒酎,經過長期的熟成浸漬而成的特選梅酒。帶有十分純正圓潤的高雅香氣以及質樸的酸味,冷藏後飲用或是添加一點碎冰便可品嚐這份簡單純粹的梅子風味。此酒榮獲【2019年TTSA品味潮人清酒大賞】用家組金獎。


HK$230.00
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Description

Volume : 720ml
Alcohol : 12% alc./vol.
Place of origin : Japan
Ingredients: Barley Shochu, Ume, Fructose Corn Syrup
Tasting Note: Fresh Plum Juice Contained, light and clear, white wine like flavour and good for apritif, good for meal.

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