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The Singleton of Glen Ord專為亞洲口味而設,以全球少見的酒廠內傳統手工發芽處理,採用比其他酒廠近兩倍時間低溫冷發酵(最長達110小時)及低溫緩慢蒸餾才能醞釀豐醇卻平衡的風味!18年除完美釋放平衡之最外,其韻味更顯成熟,顏色更深邃,層次也更豐富,完整展現鮮明酒廠風格
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Whatapps : 98628453
Under the law of Hong Kong, intoxicating liquor must not be sold or supplied to a minor in the course of business.
根據香港法律,不得在業務過程中,向未成年人售賣或供應令人醺醉的酒類。
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