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Peach Liqueur

Peach Liqueur

由果泥製成千代姬桃(宮崎縣)與日本蜂蜜,混和優質的大麥燒酒。濃郁香甜的桃酒,香氣清澈酸甜。可直接冷飲用, 加冰或加蘇打水稀飲用;亦很適合調校成雞尾酒。

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產地: 福岡縣
酒精度: 8%
品酒筆記:由果泥製成千代姬桃(宮崎縣)與日本蜂蜜,混和優質的大麥燒酒。濃郁香甜的桃酒,香氣清澈酸甜。可直接冷飲用, 加冰或加蘇打水稀飲用;亦很適合調校成雞尾酒。

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