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Japan Lakanto Plum Wine

Japan Lakanto Plum Wine

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Region Wakayama Prefecture Kishu


Volume:500 ml

  • Made by "LAKANTO-S" natural sweetness, extracted from Monk Fruit.
  • Sugarless.
  • Less 30% Calories. 
  • 14% alcohol concentration rich and full body.
  • Premium selection of Japan and Wakayama Prefecture Kishu South Gaomei Production.
  • No artificial preservatives, acidifier, flavour, colour.
  • Brewing for about 8 months.
  • Suitable for GI-Concious, health-concious, diet-concious customers.
Tasting Trendies Sake Awards 2018 (Umeshu / Fruit Sake Categories) Silver (Expert Group ) / Silver (User  Group)

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