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Domaine Gille Rully 1er Cru "Rabource" 2016

Domaine Gille Rully 1er Cru "Rabource" 2016

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Rully 1er Cru "Rabourcé" by Maison Gille is bought from local winegrowers.  Fermentation starts naturally in one year old and new oak barrels and lasts 11 months. The oak comes from French Allier forests, it has a fine texture, and it is lightly toasted, for best results.

Temperature: Best served between 8°C and 10°C (46°F – 53°F)
Colour: Gold becomes more intense with age
Nose: Infused with intense aromas of hedgerow flowers and pear.
Mouth: Lively, well-rounded, full of fruit with a lasting finish. Pear aromas dim with time, as dried fruits aromas develop.
Potential: 10 years

Rully has the complexity to complement an entire meal. Well balanced it can be enjoyed with a variety of appetizers. Then it’s length, depth, and fruit call for delicate foods and tender meats; fried freshwater fish, ocean fish in white sauce, or hot crustaceans. The fruit of Rully greatly complenet goat and hard cheeses.

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