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Domaine Gille Nuits Saint Georges "Les Brûlée" 2016

Domaine Gille Nuits Saint Georges "Les Brûlée" 2016

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Domaine Gille Nuits Saint Georges is harvested manually. After six days of cold maceration, fermentation starts naturally without external yeast addition, or temperature control. Maturation lasts 18 months in fine texture, medium toasted, oak barrels (1/3 new barrels).

Temperature: Best served between 15°C and 16°C (59°F – 61°F)
Colour: Ruby red with bright glints and a garnet rim
Nose: Red berries with hints of blackcurrant
Mouth: Powerful and structured with spice notes.”Les Brulèes” has a lasting finish and hints of vanilla.
Potential: 15 years

Enjoy with grilled meat, sauce dishes and even spicy dishes. Well aged it is perfect with medium ripened cheese or white meat.

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