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100% Sauvignon Blanc from Sancerre Wine Region, in which the soil is from Eocene silicous clay (flint stones soil).
Wine ripening on fermentation lees for 6 to 8 months to feed the wine until bottling. Racking, bentonite, light filtration with kieselgur filter before bottling. Well accompanied with pan-fried langoustines or turbot with mustard zabaglione.
Whatapps : 98628453
Under the law of Hong Kong, intoxicating liquor must not be sold or supplied to a minor in the course of business.
根據香港法律,不得在業務過程中,向未成年人售賣或供應令人醺醉的酒類。
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